凯莉·蒂彭博士.D.

• Texas Christian University: Women and Gender Studies 研究生 研究 Award (2014)

组织

• 美国研究 Association
• MLA
• Southern Foodways Alliance

认证

• Texas Christian University: 研究生 Certificate in Women and Gender Studies
• Texas Christian University: 研究生 Certificate in New Media Composing and Teaching

选定的出版物

• “土.《足球波胆平台》. 2010年秋天/冬天.
• “家.《足球波胆平台》. 2010年秋天/冬天.
• “火.” Borderlands: Texas Poetry Review. 2010春夏.
• “‘Squirrel, If You’re So Inclined’: Recipes, Narrative, and the Rhetoric of Southern Identity.” Food, 文化, 和社会. (2014年12月)
• “食物链.“熵. 9月28日.
• “晚餐.“熵. 11月16日.
• “’Acting it Out Like a Play’: Flipping the Script of Kitchen Spaces in Faulkner’s Light in August.《波胆网站》. 53.2 (Winter 2016): 58-73
• “Writing 文化: A Feminist Historiography of Recipe Origin Narratives.” Food, Feminisms, and Rhetorics. Ed. 梅丽莎Goldthwaite. Southern Illinois University Press. (2017年6月)
• “Copying and Copyright: The Recipe Text as Offal.” Offal: Proceedings of the Oxford Symposium on Food and Cookery. Co-authored with Amanda Milian and Heidi Hakimi-Hood. (2017年6月)
• Co-Author Sarah Ruffing Roberts, “Gathering Around Hull-House 餐厅 Tables,” 美国研究. 57.3 (2018): 11-38.
• Inventing Authenticity: How Cookbook Writers Redefine the South, University of Arkansas Press (August 2018)
• “’A New Confederacy’: The Economy of Southern Hospitality in William Faulkner’s Sanctuary.” Modernism and 食品研究: Politics, Aesthetics, and the Avant-Garde. Eds. Keel Geheber, Jessica Martell, and Adam Fajardo. (February 2019, University of Florida Press)
• “It’s Southern, but More”: Southern Citizenship in the Global Foodscape of Garden & 枪.《波胆网站》. 56.1 (2019).

选定的演讲

• “The 故事 of Southern Cooking: 历史, 种族, and Authenticating Strategies in Recipe Origin Narratives.” Opera to Okra: Conference on Southern 文化 (Converse College, Spartanburg, SC). 2014年4月16日至19日.
• “Booze and Borderlands: Historicizing Race and Class in the Liminal Spaces of Light in August and Sanctuary.” Faulkner and Yoknapatawpha Conference (Oxford, MS). 2014年7月21日至25日.
• “‘A Little Less 历史 in Our Hearts’: Arguing Authenticity without 历史 in Garden & 枪.” 美国研究 Association Conference (Los Angeles,CA). 2014年11月.
• “你做饭. He’ll Want to Eat’: Resisting Gendered Southern Hospitality in Sanctuary.” MLA Conference (Vancouver, BC). 2015年1月.
• “Canon Plus: A Case for Using 烹饪书 in Memoir and Autobiography Courses.” MLA Conference, Austin, TX. 2016年1月.
• "The Gentrification of the Abattoir, Or the Chef Goes to the Slaughterhouse." Okra 2 Opera 3: Conference on Southern 文化. Converse College, Spartanburg, SC. 2016年4月8日至9日.
• “Mapping the Imagined South: GIS Mapping of Contemporary Southern 烹饪书.” Keystone Digital Humanities Conference, University of Pittsburgh. 2016年6月. (Collaboration with student research assistants: Lisa Cuyler, 瑞秋Geffrey, 凯特林Shirey说, 泰韦伯, 艾米丽·卡特, 和卡琳娜·斯托芬斯基)
• “Copying and Copyright: The Recipe Text as Offal.” Oxford Symposium on Food and Cookery, St. Catherine’s College, Oxford, UK. 2016年7月. (Collaboration with Amanda Milian and Heidi Hakimi-Hood of TCU; paper will be published in conference proceedings)
• “Exotic American Cuisine: Writing About Food and American Identity.” MLA Conference, Philadelphia, PA. 2017年1月.
• “Certifying the Celebrity Chef: Proving Southern Citizenship Through Narrative.” MLA Conference, Philadelphia, PA. 2017年1月.
• “Southern 烹饪书 and the (Non)Suffering South.” Society for the Study of 南方文学 Conference, Austin, TX. 2018年2月.
• “Ones to Watch in Southern Food Writing.” MLA Conference; Chicago, IL. 2019年1月3日.
• “Culinary Capital and the Cookbook Reader.” Symposium: 烹饪书: Past, Present, and Future. Portsmouth University, Portsmouth, UK. 2019年3月2日.